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The fast food landscape is a vicious and ever-evolving competition full of cutthroat tactics to sell consumers the largest amounts of food at the cheapest price possible. That’s why we love it so much. But unfortunately, all good things must come to an end It seems those once-reliable guilty pleasures have started to skimp on their portions, leaving wounded customers wondering what went wrong. But did that Junior Chee really get more junior, or is it all in our heads?
